Alton L. Collins Retreat Center 在上週辦了如何準備感恩節大餐的烹飪課程活動.

兩天一夜的時間,

除了教大家如何在住家方圓五十英哩之內買到當地食材(local food),

怎麼種菜(每種青菜的育苗時間),

怎麼做堆肥,

感恩節聚餐的注意事項,

重頭戲是由Retreat Center Chef/Food Service Manager Guillermo Reyes 教大家做感恩大餐.

菜單如下:

1.Apricot Chicken

2.Rosemary Roasted Red Potatoes

3.Roasted Vegetables

4.Spinach, Arugula, Feta Cheese, Red Grapes, Sliced Almonds with Balsamic Vinaigrette

5.Apple Galette

6.Creamy Basil & Roasted Tomato Soup

7.Vegetable Tart

8.Cornbread

9.Mint and Honey Watermelon

10.Apple Roasted Turkey

11.Gravy

12.Cranberry and Orange Chutney

13.Cornbread and Walnut Dressing

14.Mashed Sweet potatoes 

15.Mix Green, Goat Cheese, Toasted Walnut, Golden Raisins, Cranberries with Lemon        Vinaigrette

16.Challah Bread

17.Pumpkin Pie

18.Chantilly Cream

19.Orange Sour Cream Scone

20.Vegetable Stock