紅燒魚
2009/09/02 06:17
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從台灣帶來的魚
都特別省著吃
加拿大超市的冷凍魚
根本無法和新鮮彈嫩的台灣魚比較
雖然說加拿大也有自己的美食
但偶爾也很想念台灣味(還有台灣的平價和濃濃的人情味)
來到國外才知道
台灣真的是個寶島!
這是媽媽做的紅燒魚
於灑點鹽和胡椒煎熟
起鍋放盤子
熱鍋加入醬油 水 酒和糖
煮滾後淋在魚上
蔥切細絲灑上即可
很家常的料理
但卻是百吃不膩
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迴響（2） ：
2樓. 豆乾妞2009/09/17 05:32I don't mean that.
I mean how did you pack them in your baggage?
What kind of specail method? And how did
you not get caught of carrying fish
or other illegal food items,
was there a unique trick to it?
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1樓. 豆乾妞2009/09/02 14:43How do you bring fish or vegetable sause to Canda or USA?
Is there any special process or secret way of carry such food?Actually it is not illegal to bring fish (or any fish products, ex: fish balls) into Canada. Just pack them in your baggage. But vegetable or meat products are illegal. Student 於 2009/09/03 01:31回覆
