食譜:冬菇蔥菜蒸肉餅
2013/02/06 18:41
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Free Chinese Recipe : Steam Minced Pork Patty with Chinese Mushroom and preserved Chinese vegetable
| 枚頭豬肉 : |
350g |
| 冬菇 (浸透及切碎) : |
4隻 |
| 馬蹄 (切碎) : | 1粒 |
| 蔥菜 (切碎) : |
1片 (大約20g) |
| |
|
| 調味料 |
|
| 油 : |
1湯匙 |
| 生粉 : | 2湯匙 |
| 糖 : |
1/2 茶匙 |
| 生抽 : |
2茶匙 |
| 魚露 : |
1茶匙 |
http://letscookchinesefood.com/steam-minced-pork-patty-with-chinese-mushroom-and-preserved-chinese-vegetable-%E5%86%AC%E8%8F%87%E8%94%A5%E8%8F%9C%E8%92%B8%E8%82%89%E9%A4%85/?lang=zh
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