過世的外婆是個廚房高手.她做的炭烤叉燒,豆豉排骨,酒釀,豆沙包..等等,都是一流的.今天來介紹她的叉燒包.
首先說明,這個叉燒包不是廣東飲茶的叉燒包.
話說有一天我去了一個日本店發現有有機的筍賣.當做珍品買回家.
不知道該拿來做什麼. 就做包子吧!
本來應該用梅花肉(唐人店稱叉燒肉).我剛好有一盒有機絞肉,就決定用它.
(各位注意,現在越來越多小孩很小就有發育現象,我想是北美肉類有太多荷爾蒙)
筍切丁,香菇泡軟切丁.
炒菜鍋熱油,先爆香菇丁,加點糖,多一點酒.
倒入絞肉,加醬油炒香
加筍丁,加少許水悶煮,與紅燒肉作法相同.熄火待涼.
整裝待發的包子
成品.
下次再介紹如何用麵包機輕鬆發麵糰.
P.S. 請教各網友,那日文到底寫什麼呀?
限會員,要發表迴響,請先登入
4樓. Qq2008/02/02 00:48我家的叉燒包
請問妳包子底下用的是哪種紙蒸好後會黏嗎?
包子功夫一流快遞幾個來"號糕"一下吧!
我用parchment paper,中文不知是什麼,不會黏.
behappy 於 2008/02/02 12:03回覆
3樓.2008/01/27 17:44日文
日文→竹之子．筍，竹筍，冬筍
- 2樓.2008/01/22 17:57Organic food
I agree with you... too much hormone & Antibiotics contimanated meats, eggs, and dairies! little girls start early puberty as early as 8 , 9 yo. sigh...
I carefully select the meats, eggs, and dairies and of course veggies and fruits. Recent years, I prefer Organic, if no organic available, the next choice would be ALL Natural.
As you might already noticed, those organic and all natural stuff are a lot more expensive than regular ones, but not just for our health, also for the great environment... I do urge people to purchase these products!
Since I prefered those organic veggies and fruits, you wouldnt see me peel off the skin! Like carrots, pumpkins, the ones with thin skin, I just simply wash them and chop them up! As you might already know, lots of nutrients hide just beneath the skin!
Totally agree!
behappy 於 2008/01/23 08:22回覆 
1樓. Lady MM2008/01/21 20:21竹的小孩
是這樣吧！
做包子耶，看起來很香！
謝謝!阿里加多! behappy 於 2008/01/22 04:38回覆
