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自製糯米飯糰
2007/11/08 03:15
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在國外可不像台灣, 隨時有飯糰吃. 所以興緻一來就自己做.

糯米飯.....一杯米大約只能做兩個飯糰.糯米飯煮法與米飯相同.我用圓糯.

自製酸菜加點糖炒熟......酸菜不想用買的,怕防腐劑. 網路找作法.

蝦皮略炒

肉鬆

Pringles 鬍子牌原味洋芋片......重點所在. 因為很難買到油條.

然後隨便你愛加滷蛋,蔥蛋.

用保鮮膜包起來就可以吃了. Yummy!

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迴響(7) :
7樓. catling
2007/12/11 12:31
嗄?

用[Pringles 鬍子牌原味洋芋片]代替油條!!

這真的是只有在國外住久了的人,才能體會的[沒辦法中的變通辦法]!

油條還怕回鍋油炸太多次! behappy2007/12/12 11:51回覆
6樓.
2007/11/13 08:55
Soy Milk

Ha... I also make soy milk myself!  But mine is different from most people's soy milk...

First, I only buy the Organic  Non genetic soy beans (both black and soy beans)

Then, soak them for hours... wash them... cook them in the rice cooker...

Blend them up in a blender, make them very fine like smoothies... either make them fresh everyday or just blend them all up at once...

Heat up in microwave or rice cooker, when wanna eat, just add some water to thin it out a little...

This way...  I get to enjoy all the nutrients of the beans...  and not to waste a bit!   I dont add any sugar!  I sometimes would just drink a big bowl of it for breakfast...   have the carb, protein, and fat all in one bowl!

5樓. 晝短苦夜長,何不秉燭遊?
2007/11/11 13:45
看完肚子也餓了:p

呵 ~ 看完肚子也餓了 ^^

因為還沒吃早餐午餐 =.=!!

本文 如果有圖片

那就更好了 :)

食指大動中

4樓.
2007/11/11 08:38
I love it too!

I love this sticky rice roll!!  havent had it for years!

but I only like the ones that I used to eat when I was little...

I prefer the "dry fried pork thing" (not sure how to translate it), dry daikon, and fried egg!  Thats it! very simple!

"dry fried pork" we call it "肉鬆" and dry daikon is "蘿蔔乾". I also  make soy milk myself, then I will have a perfect breakfast. behappy2007/11/11 08:48回覆
3樓. 林 彬
2007/11/10 10:34
難為巧 婦
靈心妙手,廚藝出文章!
2樓. 紫衣
2007/11/08 22:17
自製糯米飯糰

Yummy!糯米飯糰   ^_^  我偶而也買來吃

但不會自己做!  

1樓. 文武兩邊站, 可可疊羅漢
2007/11/08 12:25
那要馬上就嗑掉
不然洋芋片吸收水分軟掉後口感怪怪的.....
對. 一定要現吃現包. behappy2007/11/09 07:37回覆