智慧糕的製作

1. 150克 糯米泡一晚上

2. 海苔(Nori)5 張切細條

3. 糯米粉30g

4. 地瓜粉30g

5. 水150g

6. 芝麻粉少許(沒有也可)

1-6攪拌，再加 醬油 香菇粉 胡椒粉 香油 九層塔粉。自己酌量。

全部攪拌好

放入蒸40分鐘

放涼 切塊下去煎。

注：5片海苔是包壽司的海苔，本身已經有鹹度了，放醬油要少點。

Nori rice cake

1. Sticky rice 150gm, soak for one night.

2. Nori 5 pcs(nori for sushi), cut it in tall and slender.

3. sticky rice powder 30gm

4. Sweet potato powder 30gm

5. water 150gm

Mix it all, then add some hondashi, mashroom powder, ground pepper, few sesame powder and sesame oil(Just add what do you have in kitchen)

Mix again.

Steam for 40 minutes

Let it cold then cut and fry it.