350 gm All Purpose Flour


1/3 cup vegetable oil (I used grape-seeds oil)


1/2 tsp salt


1 bunch spring onion（Use only the green part）


1 cup warm water





First weigh 60 gms of all purpose flour from the 350 gms, and mix it
with 1/3 cup of vegetable oil, add 1 tsp of salt into the oil-flour
mixture, set aside.





Now knead remaining flour with warm water into a soft dough, leave dough
aside for 30 minus, cover with wet towel or cling paper.





Washed, and drained spring onion, spin dry spring onion, and chopped.