飲食偏好

見仁見智

會因年紀不同

有不同的感覺

比如我常去的也是古早味的百年老店

天水路金春發

他們的湯頭或炒菜都有下冰糖

巳經是偏甜口味（有人說很甜）

連調好的辣椒醬也加了糖

還不夠

辣椒醬罐調味枱上還放了一罐白沙糖

讓熟門熟路的老客人加

金春發穿出亭街到南京西

也是百年老店的小春園滷味

也是加了重重的冰糖下去滷

阿茂這味道或許是帶我去的渡小月老板陳桑

他們這輩老總鋪師兒時的記憶味道吧

Jeff 說得沒錯

大學四年在台南住了四年

一開始還真不習慣台南小吃常有的甜味

連肉粽也有甜味(沾醬)

沒想到後來竟會懷念起台南小吃來

一有機會到台南  就會設法抽空去嚐個兩三樣

Hi Uppu,
Sorry. I didn't mean to spell your name wrong. I apologize.

Hi Jeff,

I didn't mean to make you feel bad. Sorry.

Actually I am envious of many of you who live in Taiwan. In New Zealand, we don't normally get the food we used to get in Taiwan. That's explained why "NZ Beauty", a keen food blogger from Taiwan who is also living in Auckland NZ, has been making a lot of food by herself.

There are a lot of good Asian restaurants in Auckland but the food from all Taiwanese restaurants in Auckland are all terrible (at least I haven't tasted any good ones from any of Taiwanese restaurants here). They are nothing like what you have in Taiwan.

Cheers
Barry

好吧

那句台灣人

不是畫龍點睛而是畫蛇添足

反類犬

收回

不過我的意思台灣的古早味

偏甜勾欠是主要特色

當然好不好吃見仁見智

好比一些羹類如肉羹土乇魚羹.......幾乎都是

台南炒鱔魚

台南棺材板

鹿港麵線糊.

.

.

.

甚至一些沾醬

Everyone has their own preference. I quite disagreed with what Jeff said about Uppa's taste - questioning if Uppa is not Taiwanese because Uppa doesn't like the food being too sweet and too gluey?

I believe Jeff must have some traditional Taiwanese food he wouldn't like. I wouldn't question him not being a Taiwanese.

Let food blogs be food blogs.

Cheers

Barry
PS: Some people might say: Barry is not Taiwanese because he used English.

>>太甜太ㄍㄡˊ

妳不是台灣人??

這就是台灣的古早味

几個台灣老社區大稻埕台南鹿港都有這味道