There are so many different kinds of Mexican foods and they are all so good! Why don't you give it a try? Mexican food is best known for its varied flavors, colorful decoration and variety of spices and ingredients.

Taco: is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, cilantro, tomatoes, onions and lettuce.

Menudo: is a traditional Mexican dish, made with hominy and tripe in a clear broth or occasionally with a red chile base. Usually, lime, chopped onions, and chopped cilantro are added, as well as crushed oregano and crushed red chili peppers.

Enchilada: is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.

Burrito: is a type of Mexican food. It consists of a flour tortilla wrapped or folded around a filling. The flour tortilla is usually lightly grilled or steamed, In Mexico, refried beans, Mexican rice, or meat are usually the only fillings and the tortilla is smaller in size. In the United States, however, fillings generally include a combination of ingredients such as Mexican rice, beans, lettuce, salsa, meat, avocado, cheese, and sour cream, and the size of the burrito varies.

Quesadilla: is a Mexican food made primarily of cheese inside a folded corn or wheat tortilla and cooked until the cheese melts. Occasionally a second ingredient is added with the cheese to add variety to the dish.

Guacamole: is an avocado-based dip which originated in Mexico. It is traditionally made by mashing ripe avocados with a molcajete (mortar and pestle) with lime juice and salt.

Taquito: is a Mexican dish, also very popular in Puerto Rico, consisting of a small rolled-up tortilla and some type of filling, usually beef or chicken.The filled tortilla is crisp-fried. Corn (maize) tortillas are generally used to make taquitos. Taquitos most often contain beef or chicken, and sometimes include cheese, pork, potato, or vegetables. They are generally thin. Taquitos are usually served with a type of salsa and/or guacamole.