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冰淇淋原料泵浦 SI:203
2008/08/28 19:29
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冰淇淋原料泵浦

  • The machine has special function and designed like the throat of human. It can suck in air,like breathing. When these three functions are working together, it could make tasteful ice cream and ice cream bar.
  • The machine is better than tradition ice cream pump because it can suck in grain. So,the ice cream bar made by this machine is a new creation.
  • It uses pneumatic air as power and automatic controlling.
  • All parts are waterproof that could be washing directly. Automatic lubrication system to ensure easy maintenance and reduce down time.
冰淇淋原料泵浦
  • 本機具有特殊功能,以人的喉門構造設計,能吸取水質性,如喝水, 又可吸取顆粒狀,如吃飯,再能吸空氣,如呼吸,三項同時進行,即 可做出美味可口的冰淇淋及嫩冰棒。
  • 本機勝過傳統冰淇淋泵浦,因為可吸取顆粒,所以做出嫩冰棒,是一項新的創舉。
  • 採用氣壓為動力和自動控制,配件不怕水,可直接沖洗。
  • 自動潤滑裝置,保養容易極少故障。
型式(Model)
重量(Weight)
規格
(Dimesions/mm)
空氣壓縮機
(Air-compressor)
產量/小時 (Output/hourly)
SI:203
20kg
長Length
寬Width

Height
3HP, 4機共用
6kg/cm2
100kgs
560
400
880

 

 

資料來源:http://www.qqq-ice.com.tw/s-203.html

全站分類:知識學習 科學百科
自訂分類:製冰機械
上一則: 簡易鍋爐 SI:205
下一則: 冰淇淋充填機 SI:202

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