- The machine is three in one style. Step 1 ,start the coolant compressor,draw down the temperature to 20℃ within 50 minutes.start to make ice cream. Step 2 , Boiling water tank with capacity is 80 Kg.It could boil water to 100℃ within 50 minutes. Step 3 , pouring the boiled water into the stirring tank and put in milk powder and agricultural products with a total weight 100 Kg. Start to stir the material.
- With electric heater , it is safer and more efficient, the 100℃, water level and cooling 20℃ control is automatic.
- Twin stirrers easy to disconnect for cleaning.The bottom of the stirring tank is semi-circle that easy for cleaning.
- The driven shaft is extended from the bottom which never leaks and is trouble free.
- Special refrigeration circuit design provides fast cooling and the compressor is trouble free.
- Water boiling tank has insulation layer that results in no hot feeling outside the tank. Coolant tank has insulation layer that keeps the material in cool.
- For 8 hours continuous working ,the total of cooking and cooling could reach 800 Kg.
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- 本機採三合一機型，步驟：
- 煮開水桶每次80公斤，50分鐘達100度Ｃ。
- 注開水入攪拌桶，並加入牛奶粉和農產品物料共100公斤，開始攪拌。
- 同時開啟冷凍壓縮機，50分鐘降溫至20度Ｃ，即可進行製冰淇淋、冰棒。
- 採電能加熱快速安全，有自動控制100度Ｃ和加水量自動控制及冷卻20度Ｃ控制。
- 攪拌器二支可以拆下清洗，攪拌桶內，圓形底更容易清洗。
- 馬達傳動軸，由桶底延伸，永不漏水又不故障。
- 冷凍迴路，特別設計，冷凍快速，壓縮機又不容易故障。
- 煮開水桶做隔熱層，不會燙，急冷桶做保冷層效果好。
- ８小時連續操作，可煮料與冷卻達800公斤以上。
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型式(Model) | 產量/小時 (Output/hourly) | 容量(Capacity) | 全部電量 | 冷凝系統(Condenser System) | 重量(Weight) | 規格
(Dimesions/mm) | SI:106 | 100kg | 最小
Min | 最大Max | kw | 水冷Water | 200kg | 長Length | 寬
Width | 高
Height | 60 | 100 | 14 | 1300 | 700 | 1700 |
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資料來源:http://www.qqq-ice.com.tw/s-106.html
