|
|
- Ｍini size design with coolant water special transfer design to have full heate exchanging. It is synthesis of ice cream and Delicate-ice cream bar. The coolant capacity is faster.It could make ice cream bar within 5 minutes. Although the size is small, it's production capacity triple that of the traditional type.
- The working bench has foot holder. It is clean and hygienic. The top of the bench could beused for work process design. It is easy and tidy.
|
- 迷你型設計，冷凍水呈特殊導流方式，冷熱交換全面到達。 因配合冰淇淋與嫩冰棒合成，其冷凍能力更快速，5分鐘做成嫩冰棒， 雖然容置面積縮小，但是產量卻是傳統式的3倍。
- 工作檯有腳踏板，清潔衛生，檯面做工作流程設計，順手方便，且乾淨。
|
|
型式(Model) | 產量/小時 (Output/hourly) | 全部電量(Instalied Power) | 冷凝系統
(Condenser System) | 重量(Weight) | 規格(Dimesions/mm) | SI:301-2 | 支 | kw | 水冷Water | kg | 長Length | 寬Width | 高Height | 1300 | 18 | 1200 | 2230 | 1220 | 1950 |
|
資料來源:http://www.qqq-ice.com.tw/s-301-2.html
