Ingredients:

• Baby carrot ...... 1 bowl
• Baby sweet corn ...... 1 bowl
• Asparagus ...... 3 stalks
• Chicken tenderloin ...... 1 pc (200g)
• Fresh straw mushrooms ...... 10 pcs
• Ginger ...... 2 slices

Seasoning:

• Olive oil ...... 1 thsp
• Salt ...... 1/4 tsp
• Sugar ...... 1/2 tsp
• Soy sauce ...... 1 tsp
• Corn strach ...... 1 tsp
• Water ...... 2 thsp

Method:

1. Marinate chicken for 30 minutes and shred.
2. Rinse the baby carrot, asparagus, straw mushrooms and baby sweet corns, chop into small dices.
3. Heat the wok, add 1 thsp of oil, fry the chicken tenderloins. Add the diced straw mushrooms, baby carrot, asparagus and baby sweet corn. Finally stir well with the seasoning and serve.