Ingredients:

flour......100g

cocoa power......35g

soft brown sugar......140g

butter......100g

dark chocolate......80g

egg......2 nos.

chocolate chips......130g

Method:

1) sieve flour and cocoa powder.

2) add the soft brown sugar.

3) melt the dark chocolate with butter. leave to cool.

4) beat in the egg gradually.

5) fold in the sieved flour mixture.

6) stir in the chocolate chips and form a ball onto the barking tray.

7) bake at 180℃ for 7-10 minutes.