早在 20 幾年前就知道了
為初入茶藝新首溫故知新囉 ~
金花有圖為證
其於阿里阿紮 一概不管
下關印級茶金花極品 37 張相片
貪便宜 ... 玩茶玩壺喜歡一元起標 ...呵呵
盡量去收一堆垃圾 ...
我沒意見 反正又不是我在喝 ...
金花是什麼？
按照中國國家標準：金花是灰綠麯黴的金黃色孢子，金花越多品質越好。金花能分泌澱粉酶和氧化酶，可催化茶葉中的澱粉轉化為單糖，催化多酚類化合物氧化，使茶葉湯色變棕紅，消除粗青味。金花...冠突散囊菌,是益生菌,目前只有黑茶類的茯茶才會要求製作時刻意培養此菌種,要一定的茶梗與葉片黃金比例且鬆緊適度以營造空間利於滋生,這道工序又稱"發花",是屬於國家機密,優質茯茶金花普茂,日本人早已對此茶的"益生菌"視為珍寶且於十年前就引進供其國人飲用。
金花的作用：金花能產生一種酶 ....
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Pu'er tea is placed on the process, sometimes the phenomenon of "Golden Flower".
What is the Golden Flower?
In accordance with the Chinese national standard: the Golden Flower is a golden yellow spores of Aspergillus glaucus, Jinhua, the more quality the better. Jinhua can secrete amylase and oxidase, can catalyze the starch into simple sugars in tea, catalytic compounds, oxidation of polyphenols, the tea soup mere mention of reddish brown, the elimination of coarse green taste. Golden Flower ... coronoid scattered capsule bacteria, probiotics, Fu Tea will be the only black tea class requirements produced deliberately cultivate this species to the tea stems and leaves of the golden ratio and an appropriate degree to create a space conducive to breeding process known as "flooding", is a state secret, the quality Fuzhuan Tea Golden Flower & P Mao, the Japanese already this tea "probiotics" as a treasured introduction a decade ago for people to drink.
The role of the Golden Flower: Golden Flower can produce an enzyme, protein in the tea, tea polyphenols into the special essence of reddish-brown substance, this substance sweet and refreshing, can improve people's balance of yin and yang, and enhance the function of the body to resist disease invasion. Jinhua is no nutrition, its role is to produce an enzyme to help the tea protein, starch, polyphenols translate into human substances that are beneficial.
Worrying, however, unscrupulous businessmen and processing can be toxic aflatoxin mold posing coronoid Aspergillus tea fermentation or improper storage, especially in the south, easily one of the floating aflatoxin blooms, appearance yellow sheet distribution, can also be caused by the look of the "Golden Flower" in the man-made role, but aflatoxin is harmful, studies have shown that aflatoxin digestive tumor, such as the occurrence of liver cancer is closely related improper, peanuts, melon seeds, rice and other food preservation in the south prone to aflatoxin aflatoxin high-temperature cooking can not be eliminated, after high-temperature frying and once they enter the body, will be combined in the liver nucleus, the aflatoxin gene fragments embedded into the genes of the human liver cells, resulting in the start of the proto-oncogene is converted into oncogenes, If the immunity is just the long-term low, cancer cells can survive opportunistic rebellion.
Aflatoxin or the coronoid Aspergillus colony performance in the growing season, aflatoxin must have hyphae, but only spores in the dormant period, so there are the mycelium certainly not coronoid Aspergillus; In addition, the aflatoxin mold spores was the smoke like a blow can be scattered, which is the difference between one Flower and mold in the shape of bad, respectively, ordinary people difficult to distinguish the best way is to look at the shape, mold is a filamentous into a film distribution, yellow, usually located in a corner of the cakes, mold in the area of 14-21 days on up to 4CM-6CM about 0.5-1cm tea body mold sticky leaves of the interface is not clear, brown and deep black. Mildew and dry storage of tea, the mold body shrinkage, irregular shape, and Secheng brown.
Golden Flower is usually within the tea cakes or bricks, into a point-like particles, golden brown, sometimes dozens of Jinhua with the distribution of that but it takes a body of clear distribution of tea noodles, clear interface between the flowers, the two kinds of tea after the bubble distinct moldy tea color carbon black or dark brown and turbid, strong moldy choking odor, 4 -5 bubble tea color is very pale, and in muddy taste, and Camellia flavor more palatable and a smoother and smooth taste, the Jinhua unique sweet brown Hongliang, mix soup and dozens of bubble-resistant taste diminished and the color is not bad.
However, the public is generally difficult to identify from the professional point of view, because the quality depends not only on product quality and product authenticity, but also depends on good storage.
Some Pu'er tea monograph, the micro-Cream white mold, known as the "mold" of the nobility, after dry retreat cream processing period of time, the tea taste of alcohol in the tea, sweet slip significantly enhanced . Yellow "Golden Flower mold" the number has historically been an important indicator of the quality accreditation as an "old green tea. But there are adverse effects of black moldy tea, often, "Ma, hanging throat, bite the throat," a sense of unhappy people. The mystery, only to be experts further study.
Finally the need to affirm that, even though tea is the mysterious "bio food" Pu'er tea of "moldy", as an ordinary collectors, I believe it is cautious, aimed at promoting the safety of the food hygiene as the principle, without proper treatment, not to hasty drinking.
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What is the Golden Flower?
In accordance with the Chinese national standard: the Golden Flower is a golden yellow spores of Aspergillus glaucus, Jinhua, the more quality the better. Jinhua can secrete amylase and oxidase, can catalyze the starch into simple sugars in tea, catalytic compounds, oxidation of polyphenols, the tea soup mere mention of reddish brown, the elimination of coarse green taste. Golden Flower ... coronoid scattered capsule bacteria, probiotics, Fu Tea will be the only black tea class requirements produced deliberately cultivate this species to the tea stems and leaves of the golden ratio and an appropriate degree to create a space conducive to breeding process known as "flooding", is a state secret, the quality Fuzhuan Tea Golden Flower & P Mao, the Japanese already this tea "probiotics" as a treasured introduction a decade ago for people to drink.
The role of the Golden Flower: Golden Flower can produce an enzyme ....
What is the Golden Flower?
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