美味的肉丸子
2011/02/02 08:00
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Recipe from: http://www.cbc.ca/bestrecipes/2010/10/turkey-meatball-soup.html
I put the meatballs in the paste sauce to make the sauce for pastes last night.
Today, I fished out the left-over meat balls and cooked them in the noodle soup. They were delicious!
My son made a meatball sandwich for lunch using the same batch of meatballs from the paste sauce.
火雞肉肉丸：
1個雞蛋
1 / 4杯（50毫升），磨碎的洋蔥
1 / 4杯（50毫升）磨碎的 Parmesan幹奶酪
2湯匙（25毫升）新鮮的香菜切碎
1 / 4茶匙（1毫升）鹽
1 / 4茶匙（1毫升）胡椒粉
1磅（454克），瘦碎火雞肉
1個雞蛋
1 / 4杯（50毫升），磨碎的洋蔥
1 / 4杯（50毫升）磨碎的 Parmesan幹奶酪
2湯匙（25毫升）新鮮的香菜切碎
1 / 4茶匙（1毫升）鹽
1 / 4茶匙（1毫升）胡椒粉
1磅（454克），瘦碎火雞肉
- 在一個碗，混合碎肉，雞蛋，洋蔥，香菜，鹽和胡椒粉混合好。
- 使用一湯匙，形成肉丸，烤他們在烤箱預熱華氏400度，約 15分鐘。
I put the meatballs in the paste sauce to make the sauce for pastes last night.
Today, I fished out the left-over meat balls and cooked them in the noodle soup. They were delicious!
My son made a meatball sandwich for lunch using the same batch of meatballs from the paste sauce.
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