康百視雜誌 
2014年8月
京味ㄦ (北京胡同的味道)(Beijing Flavors)
北區美德街241號241, MeiDe St, North Dist,Taichung city
0963-612-293, 0912-613-179
營業時間：5-10 pm (週二休) Hous: 5-10 pm (closed Tue.)
收現Cash only.，不收服務費No service charge.
由來自北京的李先生和他台中的妻子許太太共同經營，這間溫馨舒適的小餐館賣道地北京風味的小羊腿以及各種美味佳餚，物美價廉。Authentic Beijing-style roasted lamb leg and other delicacies can be savored for great prices at this cozy eatery, run by Beijing native Li Zhuo and his Taichung wife Hsu Hui-san. --By Douglas Habecker, translated by Angela Cheng
A. 京味ㄦ簡單的室內設計有“老中國”的氛圍。Jing Wei Er's simple interior has a pleasant "old China" vibe to it.
B. 老北京炸醬麵(70元)是夏日清爽的選擇，涼爽、有嚼勁的手工麵條配上約需1小時製作過程的五花肉丁與豆醬所調製而成的醬料，加上各種蔬菜切片放在麵上攪拌。麻醬油麥菜，也就是麻醬油麥菜(50元)，拌微辣的白芝麻醬生吃。A refreshing summer option are the soup-less Old Beijing "Dza Jiang" Noodles (NT$70), featuring chilled, chewy, handmade noodles topped with marbled pork prepared with a unique Beijing recipe that gives it a darker color, plus soy bean sauce and various shredded veggies. The Sesame Sauce Indian Lettuce (NT$50), served with a slightly-spicy white sesame sauce is another great dish.
C. 李先生和他的招牌烤羊腿(1490元)，將預烤1.2公斤的羔羊前腿安放在烤盤桌上，讓食客可以將肉一片片切下的沙威瑪風格吃法，適合3-4人份，也可以加點239元套餐包括麻醬油麥菜、手撕茄子、疙瘩湯、烤饅頭片以及桂花烏梅湯。Mr. Li and his trademark Roasted Lamb Leg (NT$1490), made with a pre-roasted 1.2-kg. Lamb Foreshank on a skewer and roasted at one's table, allowing diners to shave off meat shawarma-style. Serving 3-4 people, this can be ordered additional as a NT$239 set that includes Sesame Sauce Indian Lettuce, Hand-Shredded Eggplant, Flour Gourd Soup, Baked "Mantou" Bread, and Sweet Olive Plum Juice.
