What is it: A stew made from beef, potatoes, carrots, parsley, and celery, lightly spiced with garlic, cloves, and dill. Served hot with sour cream.
What does it taste like: Like home. This is a Russian comfort food that is easy to cook and can accommodate tons of different ingredients. You’ll find the zharkoye on dining tables all across the country.
Russian Zharkoye recipe
1/2 lb beef
5 ea potatoes
1 ea onion
2 tbsp butter
1 ea carrot
1 ea parsley root
1 ea celery root
2 ea garlic cloves
1 tbsp sour cream
2 tbsp chopped green dill and parsley
salt
ground
pepper
Method:
Peel potatoes, wash, cut into cubes and fry in butter until light golden. Slice onion and fry in butter until golden. Cut carrot into small cubes and fry in butter. Cube beef and fry in butter until light brown. In a ceramic pot, put beef, potatoes, onion, carrot, roots, garlic, season with salt and pepper and pour over a little broth. Stew in the oven on average heat for 30 minutes. 10 minutes before, add sour cream and sprinkle with green. Serve Zharkoye with salad from fresh vegetables, pickles, sauerkraut and green.
https://youtu.be/wnF0C8E1pJYСамое название “жаркое” происходит от слова “жар” и подразумевает жарку красного или белого мяса на открытом огне или томление в огне закрытом (печь, духовой шкаф). Однако, самое популярное толкование жаркого на сегодня — это тушение или жарка мяса, сдобренного приправами вперемешку с овощами.
