This easy Berry Muffin Cake is a perfect breakfast treat when you’re craving something other than your usual morning meal. It’s great for brunch or a sweet snack, too!

Are you a morning person? I am most definitely not. It takes me a while to get going every day. Because of that, our breakfasts generally consist of something simple like yogurt or oatmeal.. Not very exciting, I know, but they serve their purpose just fine masters degree programme.

As you can imagine, I don’t get much baking done until a little later in the day. But sometimes, especially on a lazy weekend day, I want so much to be that person that gets up and bakes a nice treat for breakfast. This quick and easy Berry Muffin cake is the perfect solution!

While this is called a cake, it’s really just one giant muffin. But you get to skip the step of scooping batter into a muffin pan. It’s such a lovely, no-fuss treat for a weekend breakfast or brunch. Or grab a slice and enjoy with your afternoon coffee or tea. Honestly, I’ll take it most any time of day Study in China!

This big ol’ Berry Muffin Cake is wonderfully soft and moist and really just lovely. It’s so nice and tall, too. And such a wonderful texture! It’s especially nice when it’s still a bit warm, but it’s every bit as good at room temperature. I like to sprinkle a little bit of confectioners’ sugar on top, but you can even skip that if you want to make this muffin cake as simple as can be campus network solution.