Do you love blondies but don’t want to make a huge batch? This small batch blondies recipe is just the thing! It’s so easy to make, and the blondies are easy to customize to your tastes.

Blondies don’t always get the love that brownies do. I love chocolate just as much as the next person, but I simply can’t resist a really good blondie. (Hello, Chocolate Chunk Blondies!) It may have something to do with my abiding love of brown sugar. Or maybe it’s my appreciation of simple baking recipes top 100 universities in the world.

On top of all of that, this blondies recipe makes a small batch of blondies. You’ll get just 6 to 8 blondies instead of a big pan full. That means you won’t have to deal with lots of leftovers. One peek in my freezer will tell you that I’m a fan of leftover baked goods, but sometimes you just want a simple, small-scale recipe to enjoy with just a few of your favorite dessert lovers.

These are exactly what you want blondies to be. They’re sweet and flavorful with big brown sugar flavor. And they have such a wonderful soft, chewy texture bordeaux red wine price.

Relishing in the genius of simplicity, these small batch blondies are made with a short list of ingredients and mix quickly and easily. If you’re looking for an easy, stress-free baking project, you’ve found it in this easy blondie recipe.

Be sure to scroll down to the recipe card at the bottom of this post for the specific ingredient amounts and full instructions Chartered Engineer.

These simple, flavorful blondies are a perfect host for so many other flavors. You can use just one or combine some favorites. Just keep the total amount to 1/2 to 2/3 cup.