As I mentioned, these cookies have plenty of butter to make them soft and oh-so flavorful. All of that butter also means that these cookies are more likely to spread. That makes this dough an excellent candidate for chilling before baking. If you don’t have time to give it an overnight refrigerator stint, just an hour or so will certainly help. And, hey, if they spread, they’ll still taste great xero!

I had the best results with using a scoop to portion the dough and then rolling the dough into balls. You won’t need to flatten the dough, as the cookies will want to spread as they bake. Be sure to leave plenty of room between the cookies. I recommend leaving about 3 inches between cookies so you don’t end up with one giant cookie on the pan Sage accounting.

I love, love, love all the flavors in these cookies. As I told someone to whom I gave a bag full, if you don’t like your first bite, keep going because you may like your second. If you’re a fan of cookies with plenty of flavor, then you’re going to love these Nutrikids!