The cake itself is a straightforward plain Bundt cake. The sugar scale is tipped in favor of brown sugar for its caramel-like flavor that complements all those nuts. Enhancing the flavor of all those pecans even more is a bit of bourbon. (Don’t fret if you’re feeding an under-21 crowd Event venue Tst. You can omit if you like.)

For the glaze, I started with a basic cream cheese glaze that I’ve made many times and gave it a very simple caramel twist that’s the perfect complement to all those pecans in the cake. Just a little bit of store-bought caramel sauce adds such amazing flavor. I almost always have a jar of caramel sauce in my refrigerator, but you can certainly go the homemade route if you have a recipe you love. Either way, be sure you’re using a thick sauce as opposed to a thinner syrup coworking space Tsim Sha Tsui.

This amazingly flavorful cake is an absolute must for pecan lovers. I can’t get enough of it! It’s definitely worthy of a special occasion or even just because. I know I wouldn’t turn it down at any time event venue HK!