更新 4/2/2026 made a block sender by create a filter as : begings with newsletter@ and auto deleted(put in shelia folder which always empty), why still receive newsletter@zkpeavgfwiephi.crosswalk.eu.com ? Your filter is failing because the spammer is using a dynamic subdomain (zkpeavgfwiephi.crosswalk.eu.com) to bypass the "begins with" rule. When you create a filter with from:newsletter@, Gmail looks for that exact string at the very beginning of the "From" field. While newsletter@zkpeavgfwiephi... does start with that string, dynamic spam filters often change the subdomain portion (zkpeavgfwiephi) with every new email, rendering simple "begins with" filters ineffective. Here is why it is still arriving and how to fix it: Why the Filter Fails Dynamic Subdomains: The sender (newsletter@randomstring.crosswalk.eu.com) changes constantly. Domain vs. Local Part: The filter is matching the local part (newsletter@), but the sender may be obfuscating the sender address in the email headers, causing it to skip the "From" address check. Spam Filter Priority: If Gmail’s internal spam engine classifies the message as spam before your filter processes it, your filter may be ignored. How to Fix It (More Effective Filters) 1. Filter by Domain Only (Recommended) Instead of newsletter@, create a filter that targets the domain itself. From: *@*.crosswalk.eu.com (Note: While asterisks sometimes work, it is better to try just the base domain) Try this in the From field: crosswalk.eu.com Action: Delete it. 2. Filter by "Has the words" (More Aggressive) If the sender name changes but newsletter@ is always present, move the criteria to the "Has the words" field. Has the words: from:newsletter@ Action: Delete it. 3. Use "Matches Regex" (Advanced) You can use Regular Expressions to target the specific pattern if it continues, but this is complex. A simpler approach is searching headers. 4. Check for "Never send to spam" Conflicts Ensure you havent accidentally created another filter that says "Never send to spam" for similar emails. Important Final Steps Apply to Existing Conversations: When editing the filter, make sure to check the box "Also apply filter to matching conversations" to delete the ones already in your inbox. Mark as Spam: Manually mark a few of these as Spam. This helps Google’s global spam filters learn to block that subdomain pattern. --i also created filter contains .eu. so searched: [made a block sender by create a filter : begings with newsletter@ and another filter : contains .eu. both auto deleted, why still receive newsletter@zkpeavgfwiephi.crosswalk.eu.com] The reason you are still receiving the newsletter is that subdomain spammers frequently change the random string (zkpeavgfwiephi) before the main domain (crosswalk.eu.com) to bypass simple filters, and your filters might be conflicting with Gmails internal spam handling. Here is why your specific filters are failing and how to fix them: Why Your Filters Are Failing "Begins with" is too specific: If your filter was From: newsletter@, it only catches emails where the address exactly starts that way. If the spammer uses a subdomain (e.g., newsletter@sub.domain.com), it might fail. ".eu" is too broad: If you used Contains: .eu in the "Has the words" field, it might be looking at the body of the email rather than the sender, or it might be ignored if the email is classified as spam by Google first. Spam Filter Priority: If Gmail classifies the email as spam before your filter acts, your filter is ignored. Wildcards dont work: You cannot use *@crosswalk.eu.com in Gmail filters; they require specific strings. How to Properly Block This To stop newsletter@random.crosswalk.eu.com, you need to target the domain, not just the username or the top-level domain. The Best Solution: Use the Domain Create a new filter and in the From field, put: crosswalk.eu.com (Do not put @ or newsletter if the goal is to block the whole domain). Alternative: Targeted Subdomain Filter If they are using multiple domains ending in .eu.com, use this in the From field: eu.com Note: This might be too broad if you receive legitimate emails ending in .eu.com. Steps to Fix in Gmail Go to Settings -> Filters and Blocked Addresses. Delete your current newsletter@ and .eu filters to avoid conflicts. Click Create a new filter. In the From field, type: crosswalk.eu.com Click Create filter. Check Delete it and Also apply filter to matching conversations. Click Create filter. Additional Troubleshooting Check Third-Party Apps: If you use Apple Mail, Outlook, or a phone app, that app might be moving the email back to the inbox after Gmail deletes it. "Never send to Spam": If you have any "Never send to spam" filters, they can override delete filters. Remove those for this sender. i also made 2 more as : contains news and To/CC begins with my-name ; begins with newsletter, so searched [made a block sender by created 4 filters : begings with newsletter@ ; contains .eu. ; contains news and To/CC begins with my-name ; begins with newsletter and To myname; all auto deleted, why still receive newsletter@zkpeavgfwiephi.crosswalk.eu.com] too complex cant get answear. the only might work is to block sender domain, the question is even pay to email provider wont stop malicious hackers because another hacker business must can send fraud emails out or hackers wont still survive and worst to worst. =================================== 4/2/2026 we ate spouse bought sausage (3/31 and 1/4/2026) and found it quite difficult to bite as the sausage skin was 粗粗的 and hard, i didnt feel confortable but we still ate. searched [which brands use plastic saussage, any non eatable warning ?] Several sausage brands have issued recalls due to contamination with hard plastic pieces, rather than using plastic as an intentional, standard casing. Major recalls include Johnsonville (cheddar bratwursts, jalapeño cheddar), Hillshire Brands (corn dogs/sausage on a stick), Al Fresco (chicken sausage), and others. These products are considered unsafe and should be returned or discarded. Key Details on Plastic Contamination Recalls: Brands/Products Involved: Johnsonville: Recalled in April 2025 (22,672 lbs) and previously in 2018 for hard green/black plastic strands in cheddar and jalapeño sausages. Hillshire Brands: Recalled millions of pounds of corn dogs and sausage on a stick due to wood and foreign material contamination. Al Fresco (Kayem Foods): Recalled chicken sausage for white plastic pieces. Others: Jet High Prairie Meats (summer sausage), Fantasmas Finest (summer sausage), and Berkshire Natural Casing Sausage have had similar recalls. Non-Edible Warning: The recalls exist because the plastic is not intended to be eaten and poses a choking hazard. These are not intentionally wrapped in plastic; the material is contaminating the meat during production. What to Do: If you possess these products (specifically identified by lot codes and establishment numbers, often "EST. 1647" or "P-7839"), you should not consume them, and instead, throw them away or return them. Note: While many sausages use edible synthetic collagen casings可食用合成胶原蛋白肠衣 , the products listed above were subject to specific safety alerts for contamination污染 how do i know it is 可食用合成胶原蛋白肠衣 or plastic skin sausages ? Distinguishing between edible collagen casings (可食用合成胶原蛋白肠衣) and inedible plastic casings (塑料肠衣) is crucial for a good eating experience. Here is how to tell them apart, based on appearance, texture, and behavior: 1. Edible Collagen Casing (合成胶原蛋白肠衣) Collagen casings are made from natural animal hides/bones. They are designed to be eaten and are commonly found on sausages like bratwurst, breakfast links, and hot dogs. Appearance: Thin, translucent, and usually follows the natural curve of the meat filling. Texture: Pliable and soft; it feels like a natural intestine casing. Behavior: During cooking, it shrinks with the meat and becomes quite brittle or tender. How to tell: It adheres tightly to the meat. If you try to peel it off while raw, it often breaks or takes a significant amount of meat with it. 2. Plastic Skin Sausages (塑料肠衣/伪肠衣) Plastic casings are used for industrial, pre-cooked products like lunch meat, some summer sausages, and bologna to maintain moisture and shape. Appearance: Very smooth, shiny, sometimes with bright colors (like red or yellow) or printed branding. Texture: Smooth, thick, and rigid to the touch. Behavior: It does not shrink during cooking and often remains perfectly straight, whereas natural/collagen sausages will shrink and become "snappy". How to tell: There is often a noticeable "tail" or clamp (metal clip) at the ends. It peels off easily in one smooth motion, separate from the meat. Quick Comparison Table Feature Edible Collagen Plastic Casing Texture Soft, pliable Tough, rigid, shiny Thickness Very thin Thicker Appearance Translucent/Natural Brightly colored/Printed/Perfectly straight Peeling Difficult/Tears Easy, peels in one piece Ends Tied/Twisted Metal clips or sealed plastic If you are unsure, try to peel a small piece. If it feels like paper or plastic and separates easily, it is inedible. If it is nearly invisible and tightly adhered to the meat, it is edible. Distinguishing between edible collagen casings (可食用合成胶原蛋白肠衣) and inedible plastic casings (塑料肠衣) is crucial for a good eating experience. Here is how to tell them apart, based on appearance, texture, and behavior: 1. Edible Collagen Casing (合成胶原蛋白肠衣) Collagen casings are made from natural animal hides/bones. They are designed to be eaten and are commonly found on sausages like bratwurst, breakfast links, and hot dogs. Appearance: Thin, translucent, and usually follows the natural curve of the meat filling. Texture: Pliable and soft; it feels like a natural intestine casing. Behavior: During cooking, it shrinks with the meat and becomes quite brittle or tender. How to tell: It adheres tightly to the meat. If you try to peel it off while raw, it often breaks or takes a significant amount of meat with it. 2. Plastic Skin Sausages (塑料肠衣/伪肠衣) Plastic casings are used for industrial, pre-cooked products like lunch meat, some summer sausages, and bologna to maintain moisture and shape. Appearance: Very smooth, shiny, sometimes with bright colors (like red or yellow) or printed branding. Texture: Smooth, thick, and rigid to the touch. Behavior: It does not shrink during cooking and often remains perfectly straight, whereas natural/collagen sausages will shrink and become "snappy". How to tell: There is often a noticeable "tail" or clamp (metal clip) at the ends. It peels off easily in one smooth motion, separate from the meat. Quick Comparison Table Feature Edible Collagen Plastic Casing Texture Soft, pliable Tough, rigid, shiny Thickness Very thin Thicker Appearance Translucent/Natural Brightly colored/Printed/Perfectly straight Peeling Difficult/Tears Easy, peels in one piece Ends Tied/Twisted Metal clips or sealed plastic If you are unsure, try to peel a small piece. If it feels like paper or plastic and separates easily, it is inedible. If it is nearly invisible and tightly adhered to the meat, it is edible. [if suspect 塑料肠衣, already ate and didnt keep the package lable what should i do?] Ingesting a small piece of plastic sausage casing (塑料肠衣) is rarely dangerous, as it is non-toxic and will likely pass through your system naturally within 24–72 hours . However, you should take specific steps to ensure your safety and address the product issue. Immediate Actions Stay Calm: Small, soft, or flexible pieces of plastic usually pass without causing injury. Do Not Induce Vomiting: Forcing vomit can cause choking or throat irritation. Monitor Your Body (24-72 hours): Watch for abdominal pain, cramping, nausea, vomiting, or blood in your stool. Eat Fiber-Rich Foods: Consume vegetables, fruits, and whole grains to help push the foreign object through the digestive tract. Check Remaining Items: If you bought more than one, check the remaining sausages to confirm if the casing is indeed plastic (smooth, rigid, often shiny, or sometimes colored). What to Do About the Product (No Package) Even without the packaging, you can still report the issue to prevent others from eating it. Take Photos: Take clear pictures of the remaining sausages, the casing, and the plastic pieces you did not eat, if possible. Contact the Store: Report the issue to the retailers customer service or store manager. Mention that you ate it and that the casing was plastic. Report to Authorities: If it contains meat/poultry家禽: Contact the USDA Food Safety and Inspection Service (FSIS) hotline at 1-888-MPHotline (1-888-674-6854). ps weekday 10-6pm --4/2/2026 10:39 am just made a call, 15min later auto transfered to voice message so wait for calling back. lucky me found the whole package in the kitchen 垃圾桶 and examined didnt find produce date. spouse told me it were pork colon skin, i told him chinese made 糯米肠 香肠 even in usa we also ate 美式 hot dog and other sausage never so hard to bite off and cant swallow. in fact the brand sausage we ate before 2016 never like this year (it already happened with suspicious but it labled Nature and FDA inspected so slef confort not to worry). Decide by email MPHotline@usda.gov to report the suspicious sausage skin If it is a different food item: Contact the FDA’s 24-hour emergency number at 1-866-300-4374 or 301-796-8240. Contact the Manufacturer: Look up the brand online and call their customer service number, as they often take complaints about product contamination seriously. When to Seek Medical Attention Seek immediate medical advice if you experience: Difficulty breathing or chest pain (if the plastic is stuck in the throat/esophagus食管). Severe or persistent abdominal pain. Vomiting. Blood in your stool or dark, tarry stool黑便,柏油样便 .......updated 4/2/2026 searched [does eckrich baked sausage has plastic skin scadal in 2026, we hardly can bite the skin and cant find date on package?] Based on searches, there are no reported scandals in 2026 regarding plastic skin on Eckrich baked or smoked sausages. However, some consumers have recently noted that the casings on certain products feel exceptionally tough, leathery, or difficult to chew, leading to speculation about changes in production. Here is a breakdown of the information regarding your concerns: Tough Sausage Skin (2026 Context) Natural vs. Cellulose Casings: Eckrich Smoked Sausage typically uses natural hog casings, which are edible but can become tough if overcooked or if the product is smoked at lower temperatures, which dries them out. Recent Consumer Feedback: There have been recent, localized comments from 2025/2026 suggesting that the skin on some smoked sausage ropes has become tougher than in previous years. PS it is same happened to us in 2026. "Plasticky" Texture: If the casing is extremely tough to the point of being inedible, it is likely a highly processed collagen胶原蛋白 or cellulose casing 纤维素肠衣 rather than plastic, which is designed to be removed or provides a very firm "snap". Missing Date on Package Labeling Issues: While USDA regulations require proper labeling, sometimes inkjet-printed "use-by" dates can rub off or become faint during shipping and storage in refrigerated environments. PS i cant see any ink left mark evidence General Shelf Life: According to general guidance, unopened smoked, fully cooked sausage (vacuum-sealed) can last for several weeks in the refrigerator, but it is best to check for a slick, slimy texture or sour smell, which are better indicators of spoilage than the date itself. PS it didnt smell weird and just bought on 3/28/2026 in Jewel store attached receipt photo. Safety Tips If it feels like plastic, remove it: If the casing is truly inedible (thick, clear, and hard to chew), you can cut the casing before or after cooking. Cook Thoroughly: Even though it is pre-cooked, cooking it "low and slow" or in a liquid bath can help soften the casing. Report Concerns: If you believe a product is defective or unsafe, report it through the Eckrich contact page or to the USDA. Disclaimer: This information is based on consumer reports and general knowledge of food production as of April 2026. can collagen胶原蛋白 or cellulose casing 纤维素肠衣 declared as Nature Casting? No, collagen (胶原蛋白) and cellulose (纤维素) casings cannot be declared simply as "Natural Casing" in most regulatory contexts; they are generally classified as artificial, synthetic, or manufactured casings. While they are derived from natural sources, they undergo extensive industrial processing to create uniform tubes, separating them from the industry definition of "natural casings," which are derived directly from cleaned animal intestines. 1. Collagen Casings (胶原蛋白肠衣) Status: While made from animal collagen (beef/pork hides, tendons), they are considered manufactured/artificial because the collagen is extracted, processed, and extruded into a uniform casing. Labeling: Must be declared as "collagen casing" or "regenerated collagen". They are edible but not "natural." Difference: Unlike natural casings, they have uniform size and strength. 2. Cellulose Casings (纤维素肠衣) Status: These are strictly artificial/synthetic. Composition: Made from wood pulp or cotton linters (viscose). Labeling: Almost always inedible. They are typically peeled off after cooking (e.g., on hot dogs). 3. What is "Natural Casing" (天然肠衣)? Definition: Natural casings are made from the submucosa layer of animal intestines (hog, sheep, cattle). Characteristics: Non-uniform in size, high breathability, and provide a characteristic "snap" when eaten. Organic Status: Only true natural intestine casings can be used in organic sausage production. Summary Table Casing Type Source Classification Edible? Natural Animal Intestines Natural Yes Collagen Animal Hides动物皮/Tendons肌腱 Artificial / Manufactured Yes (usually) Cellulose Wood Pulp/Cotton Artificial / Synthetic No (peeled) Disclaimer: Regulations regarding labeling can vary by country (e.g., USDA in the US vs. other jurisdictions). Always consult local food labeling standards. .......................... 4/2/2026 10:30pm spouse told me FDA wont pick up nor call back and unlikely they would response email i sent because master laid off many FDA employees and wont waste money to procss victims claim. so i decided expose my email --correct: received the FDA response email and got case number and reference number. my stomach still not feel well (like stuff should be digestion problem and the throat still felt something) however spouse didnt have bad sympton still can eat normally. tomorrow call them see whether can get throat and stomach examine and can help get the company pay whatever is charged by hospital under medicare insurance not covered portion. PS attached made the photo Eckrich smoked sausage-US inspected Natural casting --didnt know which kind 肉类 禽肉 have 粗厚的皮 except 大象‌ 河马 犀牛 穿山甲与犰狳 or 鳄鱼 海獭 ?