Ingredients:

Can of coconut milk (large)

Glutinous rice flour (coconut milk cans with the same weight) ratio of 1:1

Half a can of white suagr (use  half a can of cocount milk tanks weight)

Coco Velvet (including finished first use)

Method:

1) to completely mix up all the grain (across the network avilable to non-grain), on the relatively flat until steaming bowl

2) boiling water and steam for 30 to 35 minutes, cool down after can pack into the mango, coconut and dried and then stained with serve

3) put it into the refrigerator