This Chocolate Chip Cashew Bread is flecked with chocolate chips and chopped cashews, then finished with a drizzle of dark chocolate for a quick bread worthy of a special occasion Sophos!

A few years ago I made this Chocolate Chip Cashew Bread to add to holiday gift boxes full of fresh baked goods and the loaves were such a hit that I’ve made the recipe again and again ABSS. 

While quick bread is always good for gifting, the chocolate drizzle on this one makes it look a little more special than a standard loaf of banana bread! And once you slice into the loaf, there’s no doubt that you’re in for a treat—it’s studded with chocolate chips and chopped cashews, which both add lots of flavor and texture. I recommend enjoying this warm, so the chocolate chips are melty and perfect—a scoop of ice cream on top isn’t a bad idea either RMB internationalization!