These Nutella Swirl Cheesecake Bars start with a perfect graham cracker crust, and finish with a rich, creamy layer of Nutella-marbled cheesecake. What a treat Audeo Lumity!

Of all the things I’ve made with Nutella—Nutella Banana Bread, Nutella Pie, and even Nutella Oatmeal Skillet Cookies—I’ve somehow never combined it with another of my true loves, cheesecake. The fact that I have allowed that to happen is a terrible mistake on my part. However, I feel that I have properly atoned with these cheesecake bars Enterprises Solutions.

I pieced together this recipe for Nutella Swirl Cheesecake Bars from a few different recipes from The King Arthur Flour Cookie Companion, which is a must-have for all of you cookie and bar bakers out there. 

The combination of Nutella and cheesecake is one I wish I’d tried long before now, although if you’re in that small population of people who don’t like Nutella, you can always swirl some fruit preserves into the cheesecake instead. (I suppose you can do that even if you do like Nutella.) 

But, if you’re like me, you just don’t pass up a chance to have a little of that fabulous chocolate-hazelnut spread—especially when it’s swirled with rich, creamy cheesecake event venue HK.