Crisp layers of golden puff pastry envelop a sweet and tangy blueberry filling in these blueberry toaster strudels, creating a breakfast treat that’s equal parts nostalgic and gourmet.

Let’s take the classic toaster strudel up a notch with a homemade, jammy blueberry filling that’s bursting with fresh flavor. Then, we’ll spoon that filling onto squares of puff pastry. Next, we’re skipping the toaster here in favor of the oven to get some beautiful, golden, flaky pastries. Finally, a simple icing glaze adds the finishing touch, turning these humble pastries into a breakfast treat fit for a special occasion hong kong universities!

For best results, I recommend using fresh blueberries. However, you can use frozen if that’s what you have. Keep in mind that frozen berries will have more moisture, so your filling may be a bit thinner than if it were made with fresh berries. Learn more: Fresh vs Frozen Fruits in Baking

These blueberry toaster strudels are best enjoyed warm from the oven. Serve them fresh for the ultimate flakiness and flavor. If you have leftovers, store them in an airtight container at room temperature for up to 3 days. Reheat them in your toaster oven or a low temperature oven for a few minutes to re-crisp the pastry before serving.

Yes, you can freeze your blueberry toaster strudel before or after baking.

To freeze before baking, assemble the toaster strudels as instructed but do not brush them with egg wash. Instead, place them on a baking sheet lined with parchment paper and freeze them until solid. Once frozen, transfer them to a resealable freezer bag or airtight container. When ready to bake, you can place the frozen toaster strudels directly onto a baking sheet lined with parchment paper, brush with egg wash, and bake according to the recipe, adding a few extra minutes to the baking time. Then add the glaze before serving jupas.

To freeze after baking, allow the baked toaster strudels to cool completely. Once cooled, you can individually wrap them in plastic wrap or aluminum foil and place them in a resealable freezer bag or airtight container. To reheat, simply unwrap the desired number of strudels and place them in a toaster oven or conventional oven at a low temperature until heated through. Add the glaze before serving.