Lemon Roast Potatoes
2011/02/09 01:59
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recipe source: Best Recipes Ever
http://www.cbc.ca/bestrecipes/2011/01/lemon-roast-potatoes.html
5... Yukon Gold potatoes, scrubbed
5T... lemon juice
4T... extra-virgin olive oil
2 cloves... garlic, minced
1t... salt
1t... dried oregano
1/2t... pepper
5T... lemon juice
4T... extra-virgin olive oil
2 cloves... garlic, minced
1t... salt
1t... dried oregano
1/2t... pepper
1- Put potatoes in a large pot of boiling salted water, cover
and cook about 15 minutes. Drain and let cool. Peel off skins and cut the potatoes into wedges.
2- In large bowl, whisk together lemon juice, oil, garlic, salt, oregano and pepper; add potatoes and toss gently to coat. (Make-ahead: Cover and refrigerate for up to 4 hours.)
3- Arrange potatoes on a large baking sheet. Roast in preheated 400°F (200°C) oven about 40 minutes or until the wedges are crisp and golden; turning once between roasting.
This recipe goes so well with roast chicken or any other meat.image from: http://images.zaazu.com/img/cheers-anim-cheers-champagne-wine-000272-large.gif
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