~Chinese Food Menu~
| Breakfast 早餐 | |
| Twisted Cruller / Fried Bread Stick 油條 |
Baked Wheat Cake /Clay Oven Roll 燒餅 |
| Steamed Meat Bun 肉包子 |
Soybean Milk 豆漿 |
| Rice & Peanut Milk 米漿 |
Fried Leek Dumpling 韭菜盒 |
| Rice and Vegetable Roll 飯糰 |
Chinese Omelet 蛋餅 |
| 100-year Egg 皮蛋 |
Steamed Bun 饅頭 |
| Spring Onion Pancake 蔥油餅 |
|
| Lunch or Dinner 午晚餐 | |
| Pork Chop Meal 排骨飯 |
Tainan-style Meat Topping 台南肉燥(飯) |
| Cantonese Congee with Lean Meat 皮蛋瘦肉粥 |
Sweet Potato Congee 地瓜粥 |
| Rice Noodle Soup 米粉湯 |
Chinese Style Soba Noodle 中式涼麵 |
| Stewed Beef with Brown Sauce Noodle 紅燒牛肉麵 |
Pork with Pickled Mustard Green Noodles 榨菜肉絲麵 |
| Noodles Mixing Sesame Paste 麻醬麵 |
Hot Sour Soup 酸辣湯 |
| Stewed Pig Knuckle 紅燒豬腳 |
Sweet and Sour Spareribs 糖醋排骨 |
| Bean Curd with Shredded Beef 豆乾牛肉絲 |
Chicken with Sesame Oil 麻油雞 |
| Indian Anchovy Chowder 魩仔魚羹 |
Steamed Eggs with Clams 蛤蜊蒸蛋 |
| Stir-fried Cabbage with Fermented Bean Curd 豆乳高麗菜 | Three-Cup Squid 三杯中卷 |
| Stir-fried Leek Flower with Black Beans 蒼蠅頭 | Plain Chicken 白切雞 |
| Hakka Stir-Fried Squids 客家小炒 |
Bamboo Shoot and Spareribs Soup 竹筍排骨湯 |
| Home Style Tofu 家常豆腐 |
Diced Chicken with Sweet Soy Bean Paste 醬爆雞丁 |
| Hot Chili Duck Blood Cakes 麻辣鴨血 |
Sliced Pork with Chopped Garlic 蒜泥白肉 |
| Pork Stir-fried with Day lily 金針炒肉絲 |
Black-Pepper Flavored Chicken 黑胡椒雞柳 |
| Hot Cherry-Blossoms Shrimp 辣炒櫻花蝦 |
Fried Eggs with Leek 韭菜煎蛋 |
| Hot & Spicy Mixture 五更腸旺 |
Penghu Sponge Gourd 澎湖絲瓜 |
| Stewed Pork with Brown Sauce 東坡肉 |
Spring Onion Braised Tofu 蔥燒豆腐 |
| Diced Chicken with Hot & Spicy Sauce 辣子雞丁 | Braised Chicken 紅燒雞 |
| Ma Po Tofu 麻婆豆腐 |
Oysters Soup 蚵仔湯 |
| Curry Seafood and Tofu Pot 咖哩海鮮豆腐煲 |
Congee with Mushrooms and Meat 香菇肉粥 |
| Fried Dumpling 鍋貼 |
Salted Duck Egg 鹹鴨蛋 |
| Dumpling 餃子 |
Rice Porridge 稀飯 |
| Glutinous Oil Rice 油飯 |
(Egg) Fried Rice 蛋炒飯 |
| Braised Pork Rice 滷肉飯 |
Wonton & Noodles 餛飩麵 |
| Meat Ball Soup 貢丸湯 |
Egg & Vegetable Soup 蛋花湯 |
| Seaweed Soup 紫菜湯 |
Squid Thick Soup 花枝羹 |
| Taiwanese Snacks 台式特色小吃 | |
| Stinky Tofu 臭豆腐 |
Oyster Omelet 蚵仔煎 |
| Coffin Bread 棺材板 |
Oily Bean Curd 油豆腐 |
| Rice Tube Pudding 筒仔米糕 |
Salty Rice Pudding 碗糕 |
| Pig’s Blood Cake 豬血糕 |
Taiwanese Meatball 肉圓 |
| Dried Tofu 豆乾 |
Turnip Cake / Fried White Radish Patty 蘿蔔糕 |
| Pyramid Dumpling 水晶餃 |
Steamed Sandwich 割包 |
| Oyster Thin Noodles 蚵仔麵線 |
Flat Noodles 板條 |
| Fried Rice Noodles 炒米粉 |
Meat Dumpling in Chili Oil 紅油抄手 |
| Pork Thick Soup 肉羹湯 |
Tofu Pudding 豆花 |
| Eight Treasures Ice 八寶冰 |
Radish Omelet 菜脯蛋 |
| Chicken rolls 雞捲 |
Soy sauce-flavored delicacies 滷味 |
| Small intestine in large intestine 大腸包小腸 |
Mixed Vegetable Roll 潤餅 |
| Vegetarian gelatin 愛玉 |
Red Bean with Milk Ice 紅豆牛奶冰 |
| Pork jerky 豬肉乾 |
Oily Bean Curd(Ah Gei) 阿給 |
| Iron-hard Preserved Egg 鐵蛋 |
Fried Fish Crackers 魚酥 |
| Smoked Duckling(Ya Shang) 鴨賞 |
Turkey Rice 雞肉飯 |
| Pigs' Feet 豬腳 |
Bamboo Shoot Soup 竹筒飯 |
| Tan Tzai Noodles 擔仔麵 |
Sticky Rice Cakes 麻糬 |
| Sun Cake 太陽餅 |
Yam or Taro Balls 芋圓 |
