One bite of Miranda Lambert's luscious chill-and-serve pie with its rich hong kong shopping, crunchy peanut filling

Total Time: 0:40
Prep: 0:35
Level: Easy
Serves: 10
Ingredients

    1 refrigerated ready-to-use pie crust
    0.75 c. sugar
    0.33 c. cornstarch
    1 tsp. salt
    4 c. whole milk
    4 large egg yolks
    0.75 c. peanut butter
    3 tbsp you find online. butter
    1 tbsp. vanilla extract
    Freshly whipped sweetened heavy cream
    Chopped peanuts

Directions

    Preheat oven to 450 degrees F. Place pie crust in 9-inch pie plate; bake as label directs for one-crust pie shell.
    In 4-quart saucepan, stir together sugar, cornstarch, and salt. In large bowl, whisk milk and egg yolks until blended; gradually whisk into sugar mixture. Heat on medium 6 to 7 minutes or until mixture thickens and boils, stirring constantly. Boil 1 minute, stirring. Remove from heat; stir in peanut butter, butter, and vanilla until well blended.
    Immediately pour peanut butter mixture into baked pie shell; press plastic wrap onto surface of filling. Refrigerate pie at least 4 hours or until well chilled and set.
    To serve, top with whipped cream and garnish with chopped peanuts Business Server Hosting.