泰國2012最受外國人歡迎的泰菜. 

1. Grilled skewered pork in turmeric ( MOO SATAY )

2 Curried fish cakes ( TOD MAN PLA ) 

3. Mussaman curry ( GAENG MUSSAMAN ) 

4. Stir-fried noodles in sweet soy sauce (PAD SI-IU) 

 5. Chicken on rice ( KHAO MAN GAI )

 6. Noodle soup ( KUAI-TIAO )

7. Isan meat salad ( LARB ) 

8. Stir-fried morning grory ( PHAT PHAK BOONG FAI DAENG)

9. Chicken/moo/seafood fried in basil (PHAT KAPHRAO GAI/MOO/TALAY) 

10. Stir-fried chicken with cashew nuts (GAI PHAT MET MAMUANG)

11. Savoury bites ( MIANG KHAM )

12. Fried spring rolls ( POR PIA TORD )

13. Roast pork on rice ( KHAO MOO DAENG )

14. Barbecued chicken ( GAI YANG ) 

15. Yellow curry with chicken ( GAENG GAREE GAI ) 

16. Chicken in coconut milk soup (TOM KHA GAI) 

17. Fricd rice ( KHAO PHAT ) 

18. Fried mixed vegetables (PHAT PAK RUAM MIT )

19. Chicken fried in pandan leaves ( GAI HOR BAI TOEY ) 

20. Stir-fried sato beans with prawns (GOONG PHAT SATO)

21. Roast duck curry (GAENG PHET PET YANG ) 

22. Spicy papaya salad ( SOM TAM ) 

23. Spicy Thai beef salad ( YAM MEUA ) 

24. Fried noodles with seafood ( PHAT THAI TALAY) 

25. Spicy soup with prawn and lemon grass ( TOM YAM GOONG)

26. Sweet sticky rice with mango ( KHAO NIAO MAMUANG ) 

27. Steamed fish in banana leaf ( HOR MOK) 

28. Green chicken curry ( GAENG KEAW WAN GAI )