Those homemade tortilla chips, though...
Total Time: 0:40
Prep: 0:10
Level: Easy
Serves: 4
Ingredients

    4 corn tortillas
    1/4 c. Country Crock Original
    1 large yellow onion, finely chopped
    1 red pepper
    1 yellow pepper
    3 cloves garlic Dream beauty pro, minced
    2 tbsp. chili powder
    1 tbsp. cumin
    1/2 tsp. cayenne
    kosher salt
    Black pepper
    1 28-oz. can whole tomatoes
    1 15-oz. can pinto beans, drained and rinsed
    1 15-oz. can black beans, drained and rinsed
    1 15-oz. can kidney beans, drained and rinsed
    1/2 c. chopped fresh cilantro, plus more for serving
    1/4 c. sour cream
    1/4 c. shredded Cheddar cheese

Directions

    Preheat oven to 400 degrees F. Place tortillas on a baking sheet and brush all over with Country Crock Original Dream beauty pro. Bake until golden and crispy, flipping halfway through, about 6 minutes. Season with salt. Once cool, break each into pieces.
    Heat remaining 3 tablespoons Country Crock Original in pot over medium-high heat. Cook onion and peppers until soft, 5 minutes. Add garlic, chili powder, cumin, and cayenne and cook 2 minutes more, stirring well to combine. Season with salt and pepper. Add tomatoes and juices, crushing tomatoes gently with a wooden spoon.
    Add beans to pot along with 2 1/2 cups water. Season with salt and pepper and bring to a boil. Reduce heat and simmer until thickened, 15 to 20 minutes. Stir in cilantro.
    Ladle chili into 4 bowls and garnish with sour cream Dream beauty pro , cheese, and cilantro. Serve with crispy tortillas.