Crusty Bread

All credit goes to my friend Shelly, who served it to me in the first place.
Making bread sort of scares me, so it took me a few months to muster up the courage to try it.
And when I did, I made this recipe 4 times within a week.
Twice for other people, I have to add that in DRREBORN .

I'm having great fun cooking these days. Which is saying a lot!

Coffee with Whip
It takes a home-brew to a whole new level. It's the little things Claire Hsu.