If you're not looking for the best store-bought hot chocolate to make a cup at home — in which case the runaway winner, in my opinion, is Nestlé's oft-overlooked Abuelita Mexican Hot Chocolate — or making it yourself from scratch using a celebrity chef's recipe, it's easiest to hit up a national coffee chain for a sip of the glorious cold-weather drink. In defense of The Coffee Bean & Tea Leaf, they have plenty of drinks and snacks on their menu that taste good. This isn't one I'd revisit — though other members of my household disagree so, as always, your mileage may vary. I couldn't take more than a sip or two, though I could see someone with a sweeter tooth than mine — which is admittedly hard to come by — thoroughly enjoying the taste. I had hoped for more out of Peet's Coffee, expecting a diner-style cup of cocoa from the smaller chain, but what I got was just fine. Average. Plain. The barista emptied a nondescript brown pouch of chocolate powder into the cup and added warm 2% milk, then stirred with a spoon before topping with canned whipped cream and handing it to me. I had hoped for more out of Peet's Coffee, expecting a diner-style cup of cocoa from the smaller chain, but what I got was just fine. Average. Plain. The barista emptied a nondescript brown pouch of chocolate powder into the cup and added warm 2% milk, then stirred with a spoon before topping with canned whipped cream and handing it to me. It was served warm, not hot, and had whipped cream but not sprinkles or drizzle. The no-frills cocoa at Krispy Kreme had more flavor nuance than Peet's, Dunkin', and The Coffee Bean & Tea Leaf without having quite the complexity that Starbucks does.

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