Salty and sweet, these chicken wings are the perfect game day snack
Total Time: 0:45
Level: Moderate
Serves: 4
Ingredients

    ? c. butter
    4 clove garlic
    ? c. soy sauce
    ? c. oyster sauce
    ? c. ketchup
    2 tbsp. brown sugar
    2 lb. chicken wings
    kosher or sea salt
    Fresh cracked black pepper
    1 c. all-purpose flour
    Vegetable oil (or other high flashpoint oil)
    Sliced green onions

Directions

    Heat a saucepan over medium heat. Melt the butter, and then stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned.
    Add soy sauce, oyster sauce, ketchup, and brown sugar.  the sauce for about 3 to 5 minutes or until thickened. Set aside.
    Rinse the chicken wings and pat them dry management training. Generously season the chicken with salt and black pepper. Dredge the wings in flour, shaking off any excess flour, and set aside.
    In a large saucepan or deep fryer, heat the oil to about 375 degrees. Fry the chicken wings in small batches until golden brown, 8 to 10 minutes. Shake off any excess oil and place on paper towels to drain. Continue frying the chicken in batches until all of the wings are cooked.
    Toss the chicken wings with the sauce and garnish with green onions. Serve warm.

    Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken cargo van rental.