Maple syrup, sherry vinegar, and citrus combine to make a terrific glaze for thick slices of slab bacon in this simple rental website for houses, six-ingredient recipe.
Total Time: 0:30
Level: Moderate
Serves: 4
Ingredients

    0.25 c. pure maple syrup
    2 tbsp. sherry vinegar
    1 tsp. orange zest
    1 tsp. lime zest
    4 slice skinless slab bacon
    Freshly snipped chives

Directions

    Light a grill or preheat a grill pan. In a small bowl,  the vinegar and orange and lime zests. Grill the bacon over moderately low heat, turning occasionally, until lightly browned and tender, about 12 minutes. Brush with the maple-citrus syrup and continue grilling wismec presa, turning occasionally, until glazed, 2 to 3 minutes longer. Transfer the bacon to a platter, garnish with snipped chives and serve.

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