.復活節(拉丁語:Pascha),又稱主復活日,是基督宗教的重要節日之一,最初與猶太人的逾越節同日,但教會在4世紀第一次尼西亞公會議決議不用猶太曆,於是改定為每年春分月圓之後第一個星期日。該節日乃紀念耶穌基督於公元30/33年被釘死後第三天復活的事蹟,是基督信仰的高峰,因此被基督徒認為象徵得著永生與赦罪;不過現今許多與復活節相關的民間風俗,都不起源於基督宗教。
Easter,] also called Pascha[n] (Aramaic, Greek, Latin) or Resurrection Sunday,[n] is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial following his crucifixion by the Romans at Calvary c. 30 AD.[] It is the culmination of the Passion of Jesus, preceded by Lent (or Great Lent), a 40-day period of fasting, prayer, and penance.
Easter-observing Christians commonly refer to the week before Easter as Holy Week, which in Western Christianity begins on Palm Sunday (marking the entrance of Jesus in Jerusalem), includes Spy Wednesday (on which the betrayal of Jesus is mourned),[9] and contains the days of the Easter Triduum including Maundy Thursday, commemorating the Maundy and Last Supper,[10][11] as well as Good Friday, commemorating the crucifixion and death of Jesus.[12] In Eastern Christianity, the same days and events are commemorated with the names of days all starting with "Holy" or "Holy and Great;" and Easter itself might be called "Great and Holy Pascha", "Easter Sunday," "Pascha" or "Sunday of Pascha." In Western Christianity, Eastertide, or the Easter Season, begins on Easter Sunday and lasts seven weeks, ending with the coming of the 50th day, Pentecost Sunday. In Eastern Christianity, the Paschal season ends with Pentecost as well, but the leave-taking of the Great Feast of Pascha is on the 39th day, the day before the Feast of the Ascension.


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With Easter just a few days away, here is a little roundup of my favorite Easter-inspired recipes from the blog: some comforting breakfast and brunch ideas, mains for hosting, springy sides and delicious desserts. Bon appétit and happy Easter!
復活節的假期,對於西方國家的基督徒,天主教徒,甚至於東正教的信仰者而言,是重要紀念日,紀念耶穌被釘十字架後的復活昇天的重要節目,家人與親朋好友團聚,免不了要吃飯聚餐,法國南部地區的家庭餐飲的特色口味,吸引許多外界觀光客捧場消費.
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