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This is hands down the most scrumptious and undeservedly forgotten recipe for pancakes made with filling, a.k.a. Russian blini with “pripek”.

 手工製作俄羅斯風味蘑菇蔥油餅.口味有鹹與甜任君選擇但是必須親自下廚.

Ingredients for batter: 

• 300ml milk
• 100ml water
• 2 eggs
• 10 tbsps plain flour
• 2 tbsps sugar
• 1/3 tsp salt
• 1 tablespoon oil
• butter for frying

Ingredients for savory filling:

• 200g mushrooms
• 50g spinach
• ground pepper
• salt
• oil for frying

Ingredients for sweet filling:

• 200g tvorog / quark / cottage cheese
• 2 tbsps sour cream or heavy cream
• 1 tbsp honey

Cooking:

1. Firstly, prepare the fillings, or pripeks, for your blini. For the savory ones you need to fry mushrooms: I use champignons but feel free to use any mushrooms you like or that have on hand. Just cut them finely and place in a pan with hot oil. Add some salt, freshly ground pepper and fry on medium heat until soft.