Thumbprint cookies are just adorable, aren’t they? It’s such a simple concept, yet it always makes me immensely happy to make that little indentation in the cookies and fill them with something tasty. They’re just so fun and happy register a hong kong company!

For these thumbprint cookies, I made some simple vanilla cookies that benefit in both flavor and texture from a bit of cream cheese. They’re so wonderfully soft and sweet that I could just eat them all on their own. But then I filled them with lemon curd for a nice bite of tartness. And they got even better doing business in hong kong!

You can, of course, use store-bought lemon curd for a handy shortcut. Or keep in mind that making your own is very simple.

For a simple variation, fill these little cookies with your favorite jam or preserves. Or take a turn from fruity fillings and go with a chocolate-hazelnut spread, caramel, or frosting. A variety of fillings is perfect for serving a crowd serviced office tst!