·      100 g Margarine, at room temperature

·       75 g Sugar

·       1 pc Egg, beaten and at room         temperature

·       150 g Cake Flour

·          170克 植物牛油，室溫 

·          120克 砂糖 

·           1個雞蛋，打散 

·            150 克 低筋麵粉 

1.       Preheat the oven to 165C.

1.    Beat the margarine and sugar until lemon white. Add in egg in 2 portions and mix well.

2.    Sift the flour into the margarine and mix until well-combined that form paste.

3.    Place square into a fresh-kept wrapper and  　　Refrigerate for about a half of hour.

4.   Than roll up like the  club and Refrigerate for about a half of hour until firm.

5.   Cut into slices on a baking sheet and bake in preheated oven at 165C for 12-15 minutes. Transfer to a wire rack to cool before storing.

1.       烤箱預熱至165C。

1.     植物牛油加入砂糖和食鹽打成檸檬白色，雞蛋分2次加入，攪拌均勻。

2.     將低筋麵粉篩入拌勻，拌到無乾粉的均勻狀態。

3.     之後將麵糰折成四方形放入保鮮膜，在放入冰箱冷藏半小時。

4.      取出後捲成棍狀放到冰箱 裡冷藏半小時直到變硬。

5.     把 麵棍從冰箱裏取出，切片排在烤盤裏，入預熱165烤箱放上層，烤約12-15分鐘。放到架上晾涼後存放到保鮮盒裏。