幼兒園裡的老師們都超愛這道菜的,

巳經不只一個老師來跟我要食譜了,

只是要我用英文寫,實在很難耶,我的破英文...

麻煩若發現有誤,幫忙訂正一下吧:

掠拌黃瓜粉條食譜:

1. 粉條照說明煮熟沖冷水備用

2. 黃瓜切片,先醃糖,再醃鹽備用

3.大蒜切碎.

4.小辣椒切碎(愛吃辣的才加)

5.調料:醬油,麻油,烏醋,糖,鹽.

6. 將1~5拌勻即可.

Starch noodle Salad Recipe:

1. Put dry noodle into boiling water for ?(follow the cooking direction)  minutes. Rinse in cold water and drain.
2. Slice cumber, mix with sugar and salt. (sugar first, not together.)
3. Mince garlic and  Thai Chile (optional)
4. Put all ingredients together, add Soy Sauce, Sesame Oil, Black Vinegar and salt,  mix well.