Bob's Red Mill, Gluten Free Baking Flour, 22 oz (1 lb 6 oz) 623 g心得

說明

• Wheat Free
• Dairy Free
• Make Your Recipes Gluten Free
• An Employee Owned Company
• Kosher Pareve

Use this astounding blend in place of wheat flour in your favorite recipes for cookies， cakes， brownies， pancakes， pies， muffins and more.

建議的使用方式

Classic Chocolate Chip Cookies

• 2 1/4 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
• 1 tsp Baking Soda
• 1 tsp Salt
• 1 cup (2 sticks) Butter， softened
• 3/4 cup Sugar
焦糖豬肋排
• 3/4 cup packed Brown Sugar
• 1 tsp Vanilla Extract
• 2 large Eggs
• 2 cups Chocolate Chips
• 1 cup chopped Walnuts (optional)

Preheat oven to 375oF. Mix flour， baking soda and salt in small bowl. Set aside. Beat butter， sugar， brown sugar and vanilla extract in large bowl until creamy. Add eggs， one at a time， beating well after each addition. Gradually add flour mixture and beat until well blended. Stir in chocolate chips and nuts (if desired).

Roll dough into balls， about two tablespoons each. Place 2 inches apart on ungreased baking sheets. Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets for 5 minutes. Move to wire rack to cool completely. Makes 36 cookies.

Keeps best refrigerated or frozen.

其他成份

Sweet white rice flour， whole grain brown rice flour， potato starch， whole grain sweet white sorghum flour， tapioca flour， xanthan gum.

Manufactured in a facility that uses tree nuts and soy.

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營養成分
Serving Size: 1/4 cup dry (37 g)
Servings Per Container: About 17
	Amount Per Serving	% Daily Value*
Calories	130
Calories from Fat	5
Total Fat	0 g	0%
Saturated Fat	0 g	0%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	10 mg	0%
Total Carbohydrate	30 g	10%
Dietary Fiber	1 g	4%
Sugars	0 g
Protein	2 g
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		2%
*Percent Daily Values (DV) are based on a 2，000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

	Calories:	2，000	2，500
Total Fat	Less than	65 g	80 g
Sat Fat	Less than	20g	25 g
Cholesterol	Less than	300 mg	300 mg
Sodium	Less than	2，400 mg	2，400 mg
Total Carbohydrate		300 g	375 g
Dietary Fiber		25 g	30 g

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