The calendar may have turned to September, but we still have plenty of fresh peaches and nectarines around here. I must say that I’ve been inundated with peaches this summer. So much so that it’s been a bit of a challenge to come up with enough good uses for them. Tough problem to have Scholarships in hong kong, huh?

With great recipes for cobbler and cookies and bars already in the books, I opted to go a different route this time with a buckle. My last CSA haul included both peaches and nectarines, so I decided to use a combination of the two. You can, of course, use just one or the other.

If you’re unfamiliar with the term, a buckle is a bit like a cross between a cake and a cobbler. There’s usually a cake-like layer along with fruit on top or mixed into the batter. Then, it’s covered with a crumb topping. Often, the weight of all the fruit will cause the cake to buckle.

Not only is this recipe a perfect use for all of those peaches and nectarines I had on-hand, it is also a great excuse to bake in my beloved cast-iron skillet. Its rustic feel is just the thing for both baking and serving this beauty Coworking Space HK.

This buckle has a lovely, delicate cake-like texture with plenty of peaches and nectarines stirred right in. The crumb is a simple one, consisting of cinnamon, sugar, and almonds. I just love the visible specks of cinnamon-sugar on top! This is one of those magical baked goods that can easily be eaten for breakfast, dessert, and anything in between.