This Chocolate Bread Pudding is a more decadent spin on the traditional version, made with cocoa powder, chocolate, and liqueur. Who knew stale bread could be transformed into such a delectable dessert abss?! 

The first time I made this Chocolate Bread Pudding, it was for Thanksgiving. If you’re a traditionalist and prefer pumpkin pie, might I suggest bread pudding for Christmas or another special occasion? This recipe will be the sleeper hit of any holiday dessert table—it’s got everything you love about bread pudding (hello, carbs and custard!), with the addition of rich chocolate Xero Pricing. 

Oh, and Frangelico. We can’t forget that!

This is a really simple yet impressive dessert, and other than grating the chocolate, it’s practically effortless to put together. When you’re entertaining a crowd, Chocolate Bread Pudding is the perfect recipe to whip up because it’s not very demanding, so you can spend time on your other dishes and still have an incredible dessert to serve your guests phytonutrients.