If you love chocolate and coconut, do not miss these Coconut Bars with Chocolate Shortbread Crust Shared Offices HK!

I do so love coconut. That love, however, is not proportional to the number of recipes on this blog that feature coconut. Quinn doesn’t like it one bit, so I don’t use it that much.

But, every once in a while, I can resist no longer. Because it doesn’t happen often, I like to make it count. And, these bars definitely count Serviced Residence.

One of coconut’s best complements is chocolate. These bars begin with a rich chocolate shortbread crust. I’m a sucker for shortbread in just about any form, and this crust doesn’t disappoint.

That delicious chocolate crust gets topped off with a sweet, gooey coconut topping that gets nice and toasty while it’s baking. The total package is just about perfect in my book. Simple and quick. Chocolate and coconut. Yeah. Pretty perfect coworking space TST.