Gluten-Free Pantry, Glutino, Perfect Pie Crust, 16 oz (454 g)心得

說明

• New & Improved Recipe
• Non GMO Project Verified
• Flaky， Yet Dependable
• Kosher Pareve
• Live Fully

You have the constitutional right to great pie. Even if you're constitution doesn't tolerate gluten. Add your favorite filling to this crust and bake a national treasure.

We are what You Eat.

In the 30 years that Glutino's been doing gluten free， we've learned a thing or two. We've learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of our almost 100 products pristinely gluten free. We've learned to cook with our ears open， always listening to your ideas and suggestions. And we've learned that the real reason that Glutino is the top selling gluten free brand in North America is because of you.

Did you know?

• The first written account of gluten sensitivity came from ancient Egypt.一鍋兩吃～紹興雞

建議的使用方式

Perfect Pie Crust:

Entire bag of mix makes four 8 inch pie crust or equivalen果香蒜泥白肉 (不辣不臭) ?白切肉3t.

Entire bag Glutino Gluten F什錦獅子頭ree Pantry Perfect Pie Crust Mix

3/4 cup + 2 tbsp butter

2 eggs

4 tsp【好菇多多】膠原蛋白吃這鍋 - 砂鍋魚頭 Stewed Fish Head with Tofu in Pottery Pot vinegar

Cut the cold butter into pats， then work the pats into the mix until it's crumbly. Whisk the eggs and vinegar together until very foamy. Mix into the dry ingredients. Stir until the mixture holds together. Adding 1 to 3 additional tablespoons cold water if necessary. Divide dough in half. Shape into balls and refrigerate or freeze one portion for later use. Chill other half for an hour or up to overnight. Allow the dough to rest at room temperature for 15 to 20 minutes before rolling. Roll out into two 8 inch circles on a piece of parchment paper. Invert the crust into the prepared pie pan. If making unfilled crust， prick bottom and bake at 375°F for 25 minutes.

Cool before filling.

For all other single or double crust pies， follow recipe instructions.

You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient.

其他成份

Brown rice， flour， potato starch， tapioca starch， sugar， salt， xanthan gum.

May Contains Soy.

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營養成分
Serving Size: 4 tbsp Dry Mix (36 g)
Serving Per Container: about 12
	Amount Per Serving	%Daily Value*
Calories	120
Calories from Fat	5
Total Fat	0.5 g	1%
Saturated Fat	0 g	0%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	170 mg	7%
Total Carbohydrate	29 g	10%
Dietary Fiber	less than 1 g	4%
Sugars	2 g
Protein	2 g
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		4%
*Percent Daily Values are based on a 2，000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2，000	2，500
Total Fat	Less than	65 g	80 g
Sat Fat	Less than	20 g	25 g
Cholesterol	Less than	300 mg	300 mg
Sodium	Less than	2，400 mg	2，400 mg
Total Carbohydrate		300 g	375 g
Dietary Fiber		25 g	30 g
Calories per gram: Fat 9 ? Carbohydrate 4 ? Protein 4

Brands A-Z

Gluten-Free Pantry



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