<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0">
<channel>
	<title>[雫之託馬]部落格</title>
	<link>http://blog.udn.com/ThomasYung</link>
	<description>網路城邦-[雫之託馬]部落格</description>
	<copyright>聯合線上公司著作權所有@copy; udn.com. All Rights Reserved.</copyright>
	<webMaster>netinn@udngroup.com</webMaster><docs>http://blogs.law.harvard.edu/tech/rss</docs><language>zh-TW</language>
	<image><title>雫之託馬]部落格</title><link>http://blog.udn.com/ThomasYung</link><url>https://g.udn.com.tw/community/img/PSN_MAIN/f_ThomasYung_2.jpg</url><width>90</width><height>90</height></image><pubDate>Sun, 10 May 2026 04:48:16 +0800</pubDate>
	<item>
		<title>飲酒與健康-2</title>
		<link>http://blog.udn.com/ThomasYung/109852290</link>
		<guid>http://blog.udn.com/ThomasYung/109852290</guid>
		<description><![CDATA[<img src="https://g.udn.com.tw/community/img/common_all/blog_logo.gif">]]></description>
		<pubDate>Mon, 01 Jan 2018 13:15:54 +0800</pubDate>
	</item>
	<item>
		<title>清酒之原點  一段仕込</title>
		<link>http://blog.udn.com/ThomasYung/71822175</link>
		<guid>http://blog.udn.com/ThomasYung/71822175</guid>
		<description><![CDATA[<img src="https://g.udn.com.tw/community/img/common_all/blog_logo.gif">]]></description>
		<pubDate>Thu, 25 Aug 2016 09:59:02 +0800</pubDate>
	</item>
	<item>
		<title>飲酒與人體健康</title>
		<link>http://blog.udn.com/ThomasYung/19411691</link>
		<guid>http://blog.udn.com/ThomasYung/19411691</guid>
		<description><![CDATA[<img src="https://g.udn.com.tw/community/img/common_all/blog_logo.gif">]]></description>
		<pubDate>Sat, 29 Nov 2014 21:02:54 +0800</pubDate>
	</item>
	<item>
		<title>清酒業界之現狀及成長戰略</title>
		<link>http://blog.udn.com/ThomasYung/13869617</link>
		<guid>http://blog.udn.com/ThomasYung/13869617</guid>
		<description><![CDATA[<img src="https://g.udn.com.tw/community/img/common_all/blog_logo.gif">]]></description>
		<pubDate>Tue, 03 Jun 2014 23:10:39 +0800</pubDate>
	</item>
	<item>
		<title>日本清酒的賞味期限</title>
		<link>http://blog.udn.com/ThomasYung/7614481</link>
		<guid>http://blog.udn.com/ThomasYung/7614481</guid>
		<description><![CDATA[<img src="https://g.udn.com.tw/community/img/common_all/blog_logo.gif">]]></description>
		<pubDate>Sun, 12 May 2013 14:59:23 +0800</pubDate>
	</item>
	<item>
		<title>新酒 </title>
		<link>http://blog.udn.com/ThomasYung/7217833</link>
		<guid>http://blog.udn.com/ThomasYung/7217833</guid>
		<description><![CDATA[<img src="https://g.udn.com.tw/community/img/common_all/blog_logo.gif">]]></description>
		<pubDate>Fri, 11 Jan 2013 18:43:15 +0800</pubDate>
	</item>
	<item>
		<title>杉玉</title>
		<link>http://blog.udn.com/ThomasYung/7134600</link>
		<guid>http://blog.udn.com/ThomasYung/7134600</guid>
		<description><![CDATA[<img src="https://g.udn.com.tw/community/img/common_all/blog_logo.gif">]]></description>
		<pubDate>Thu, 13 Dec 2012 13:40:44 +0800</pubDate>
	</item>
	<item>
		<title>日本清酒之 SOC制度</title>
		<link>http://blog.udn.com/ThomasYung/7068565</link>
		<guid>http://blog.udn.com/ThomasYung/7068565</guid>
		<description><![CDATA[<img src="https://g.udn.com.tw/community/img/common_all/blog_logo.gif">]]></description>
		<pubDate>Fri, 23 Nov 2012 14:45:14 +0800</pubDate>
	</item>
	<item>
		<title>清酒之評價用語體系表</title>
		<link>http://blog.udn.com/ThomasYung/6004956</link>
		<guid>http://blog.udn.com/ThomasYung/6004956</guid>
		<description><![CDATA[<img src="https://g.udn.com.tw/community/img/common_all/blog_logo.gif">]]></description>
		<pubDate>Wed, 30 May 2012 13:57:25 +0800</pubDate>
	</item>
	<item>
		<title>日本清酒之香味相關品質評價用語之基準及標準樣本</title>
		<link>http://blog.udn.com/ThomasYung/6004924</link>
		<guid>http://blog.udn.com/ThomasYung/6004924</guid>
		<description><![CDATA[<img src="https://g.udn.com.tw/community/img/common_all/blog_logo.gif">]]></description>
		<pubDate>Sat, 04 Feb 2012 15:43:14 +0800</pubDate>
	</item>
	</channel>
</rss>
  

