不過不管生活如何,日子總要過嘛!於是那天在每週grocery shopping後直接walk in走進costco旁邊的The Keg,享受美食去~讓心情放鬆一下!^_^
The Keg Steakhouse & Bar想信大家應該耳熟能詳吧!不過spp的我們倒是第一次去呢!當時剛好也是2011 Dine Out Vancouver剛開跑,能在忙碌多事之日享受大餐也是一種幸福~~
其實今年對我們而言很特別,算是另個起跑點吧!才剛年初事情就堆積如山~~1件件接踵而至,所以我才稱是多年之年呀!當中事情有好的有不好的,不過相信我們一定能迎刃而解...加油!加油!加油!
用餐環境 餐前麵包
Burnaby~The Keg Steakhouse & Bar
前菜~Cesar Salad: Crisp romaine and aged Parmesan cheese in our creamy dressing. 主菜~Pecan Sirloin: A perfectly grilled sirloin coated with chopped pecans,
topped with crumbled goat cheese. Served with a baked potato.
unique blend of spices and slow roasted.
Hand-carved and served withroasted garlic mashed potatoes,
horseradish and red wine herb au jus.
Prime
Rib 5分熟 Pecan Sirloin味道不錯吃 不敢吃血淋淋的牛肉,點了全熟 吃完前菜及主菜,肚子已經粉飽了,還好兩塊甜點哩! 餐廳說可以外帶,於是內用一個外帶一個,呵~~ 之所以還是繼續吃內用的原因是一塊是冰淇淋蛋糕,怎麼帶走哩!只好~~ 甜點~Billy Miner Pie: Mocha ice cream on a chocolate crust with hot fudge, caramel and almonds.
外帶的另一塊甜點~Cheesecake: Thick and creamy, topped with a cherry sauce.
4510 Stillcreek Avenue Burnaby BC V5C 0B5
