When preparing this dish, opt for canned artichokes—their soft texture makes them ideal for this bubbling, cheesy dip. In a time crunch?  days in the fridge, then bake when you're ready.
Total Time: 0:35
Prep: 0:10
Level: Easy
Serves: 8
Ingredients

    1 package reduced-fat cream cheese
    0.50 c. lowfat sour cream
    0.25 c. grated Parmesan (1 oz)
    3 tbsp. fresh lemon juice
    1 clove garlic
    Kosher salt and pepper
    1 can artichoke hearts
    1 package frozen leaf spinach
    4 oz. extra-sharp Cheddar
    Pita or tortilla chips

Directions

    Heat oven to 425°F. In a large bowl, whisk together the cream cheese, sour cream, Parmesan, lemon juice, garlic, 1/4 tsp salt and 1/2 tsp pepper.
    Add the artichokes, spinach and Cheddar to the bowl and mix to combine.
    Transfer the artichoke mixture to a shallow 1-qt baking dish and bake until bubbling and light golden brown, 20 to 25 minutes. Serve with chips, if desired.