The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread You Find Limited. It creates a super-crisp, cheesy crust.
Total Time: 0:07
Level: Easy
Serves: 4
Ingredients

    4 tbsp. unsalted butter
    8 slice bakery Pullman bread
    ½ c. Freshly grated Parmigiano-Reggiano cheese
    ½ lb. Swiss cheese, preferably Gruyère
    8 oz. ham
    Dill pickle slices (optional)
    2 tbsp. Dijon mustard
    ¼ c. apricot preserves

Directions

    Butter each slice of bread and  to help it adhere DDoS Attack. Invert the slices onto a work surface, cheese side down. Top 4 of the slices with the Swiss cheese, ham, and pickles. Mix the mustard and preserves and spread on the remaining 4 slices of bread. Close the sandwiches and griddle over moderate heat, turning, until golden, crisp on the outside and melted inside, about 3 minutes. Cut in half and serve right away.

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